Menu

SANDWICH

Philly baguette – stripes of beef, cheese, goats cheese, pesto /served with salad/ 6.80


Singapore vegan baguette – filled with tofu, marinated veggies, peanut butter and vegan pumpkin-ginger mayo /served with salad/ 6.80


Beirut sandwich – filled with chickpea-bell pepper pâté and baked vegetables /served with salad/ 5.80

SOUP

Soup of the day 4,00

SALAD


Prosciutto and melon salad with brie cheese, fresh mint and almonds 7.00


Chicken salad with orange, walnuts and capers, dressed in homemade cranberry mayo 7.00

Summery chicken salad with mint pesto, walnuts, Fitaki cheese and kalamata olives 6.80

Salmon salad with quail eggs, spinach, capers and mayonnaise rhubarb 7:00

Vegan hemp clasp salad with smoked tofu, currants, sourdough toast and bio hemp seed 6.80

SNACKS / TAPAS

Olives, thyme-garlic cayenne pickles, baked bread and carrot butter 3:50


Cheese selection with homemade buckthorn-orange marmalade and homemade bread 5.00


Vegan pâté with onion chutney, served with homemade bread 5.00

MAIN COURSE

Fried potato wedges in rosemary, served with salad and home-made mayo 5.50


Main course of the day 6.50


SALTIMBOCCA A LA ROMANA /beef, prosciutto, rosemary potatoes/ 9.50

DESSERT

Chilean Lemon Cake3,50


Strawberry-lime-mint cake 3,50 

Order with delivery